Crispy Chocolate Praliné tart with red fruit | Veliche
I. COMPOSITION Crispy chocolate praliné base Okapi Ganache Decor – Chocolate powder topping Fresh Flowers / Herbs Decor – Crispy Praliné – Chocolate…
Keywords
- 2 cm X. FRESH FRUITS Cutted Fresh Stawberry Cutted Fresh Raspberry Cut Fresh Blueberry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.
Ingredients
- 100 g Maltodextrine tapioca
- 150 g Usulután 65 Signature Origin dark couverture chocolate
- 3 g Salt
- 200 g Hazelnut praliné
- 100 g Usulután 65 Signature Origin dark couverture chocolate
- 25 g Deodorized Cocoa Butter
- 30 g Crispy puffed Quinoa
- 100 g Maltodextrine tapioca (Toufood)
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