Classic Deviled Eggs Recipe

Classic Deviled Eggs Recipe

www.saveur.com

A splash of apple cider vinegar and a knob of butter add richness and depth of flavor to these old-school hors d’oeuvres of deviled eggs.

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Cooking tools:

  • Pot
  • Stove
  • Slotted spoon
  • Colander
  • Spoon
  • Mixing bowl
  • Fork
  • Measuring spoon
  • Measuring cup
  • Piping bag
  • Serving platter
  • Aluminum foil
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Paper towel
  • Kitchen timer

Ingredients

  • 8 eggs
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. unsalted butter, melted
  • 2 tsp. sugar
  • 2 tsp. yellow mustard
  • Kosher salt
  • freshly ground black pepper
  • Thinly sliced scallions or finely chopped chives, for garnish
  • Paprika, for garnish

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