Carrot Coconut Soup - Libby's Vegetables

Ingredients

• 2 tbsp olive oil
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 tsp curry powder
• 2 tsp fresh thyme leaves
• 1 tsp Kosher salt
• 1/4 tsp black pepper
• 2 can (14.5 oz.) Libby's Sliced Carrots, drained
• 1 box (32 oz.) vegetable broth
• 1 can (13.5 oz.) coconut milk
• 2 tbsp butter
• 1 tbsp toasted shaved coconut (for garnish)
• 1 tbsp chopped fresh parsley (for garnish)