Penne All ‘Arrabiata - Christina Cooks
Classic Penne All 'Arrabiata: fiery tomato paste, garlic, and red pepper flakes in a heart-healthy recipe that's sure to leave you red-faced! Perfect for spice lovers.
Ingredients
- 4 tablespoons extra virgin olive oil
- 2 teaspoons tomato paste
- 3 cloves fresh garlic, peeled, smashed minced
- Crushed red chili flakes
- 2 cups crushed canned tomatoes
- Sea salt
- 2-3 stalks fresh basil, leaves removed. Shredded
- 8 ounces penne
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