Cranberry and Grapefruit Salad | Saveur

Name: Cranberry and Grapefruit Salad | Saveur
Ingredients: 3 large grapefruit, peeled and cut into segments (1¼ cups); 1 cup full-bodied, dry red wine (preferably from the Rhone valley); ¼ cup distilled white vinegar; ¼ cup plus 2 Tbsp. lavender honey; ⅔ cup plus ¼ cup sugar, divided; 6 whole green cardamom pods, lightly cracked; 1½ tsp. whole black peppercorns; ½ medium cinnamon stick; 24 oz. fresh organic cranberries; ⅔ cup sugar; ⅓ cup cider vinegar; ⅓ cup fresh orange juice; 1 Tbsp. finely grated orange zest; ⅓ cup olive oil; 1 bunch chervil, coarsely chopped (¼ cup); 2 bunches watercress, rinsed and dried well and torn into bite-sized sprigs (4 cups); 2 Tbsp. walnut oil; Kosher salt; 1 cup walnuts, toasted and coarsely chopped

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This fresh winter salad gets plenty of bright acidity from citrus and fresh cranberries, though soaking grapefruit in a spiced and honeyed red wine marinade keeps the dish firmly anchored in a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

3 large grapefruit, peeled and cut into segments (1¼ cups)
1 cup full-bodied, dry red wine (preferably from the Rhone valley)
¼ cup distilled white vinegar
¼ cup plus 2 Tbsp. lavender honey
⅔ cup plus ¼ cup sugar, divided
6 whole green cardamom pods, lightly cracked
1½ tsp. whole black peppercorns
½ medium cinnamon stick
24 oz. fresh organic cranberries
⅔ cup sugar
⅓ cup cider vinegar
⅓ cup fresh orange juice
1 Tbsp. finely grated orange zest
⅓ cup olive oil
1 bunch chervil, coarsely chopped (¼ cup)
2 bunches watercress, rinsed and dried well and torn into bite-sized sprigs (4 cups)
2 Tbsp. walnut oil
Kosher salt
1 cup walnuts, toasted and coarsely chopped