Recipe - Three-Cheese, Bacon and Herb Biscuits

Ingredients

• butter or shortening (for greasing)
• 8 slices bacon
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons herbes de Provence
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon kosher salt
• ½ cup 1 stick frozen unsalted butter, shredded on a cheese grater
• 1 cup buttermilk
• ½ cup shredded sharp cheddar cheese
• ½ cup shredded Colby Jack cheese
• ½ cup shredded or crumbled smoked Gouda
• 3 tablespoons salted butter (melted, for brushing)
• 1 tablespoon chopped fresh parsley (for garnish)