Delicious Oven-Baked Chicken Strips - Cook with Carla
Enjoy crunchy, golden chicken strips baked to keep things light! Perfect for easy meals or prepping ahead, they’re ready in just half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 2 large eggs, whisked until smooth
- 1 pound chicken breast or tenderloins, cut into thin strips
- ½ cup shredded Parmesan (optional)
- 1 cup plain or panko-style breadcrumbs
- ¼ teaspoon ground black pepper
- 1 teaspoon smoked or regular paprika
- ½ teaspoon fine salt
- ½ teaspoon powdered onion
- 1 teaspoon garlic granules
- Cooking spray made with olive oil
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