Sundae Cheesecake Bars

Sundae Cheesecake Bars

www.snackworks.com

As if cheesecake bars weren't amazing already, we top these with a chocolate ganache then chopped cherries, nuts and white chocolate for an extra special treat.

View full recipe on www.snackworks.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.snackworks.com.

Share this recipe:

Cooking tools:

  • Baking pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Hand mixer
  • Chef's knife
  • Microwave
  • Cutting board
  • Spatula
  • Refrigerator
  • Cooling rack
  • Measuring spoon
  • Baking dish

Ingredients

  • 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)
  • 3 Tbsp. butter, melted
  • 2 pkg. brick cream cheese, softened
  • ⅓ cup sugar
  • ½ cup sour cream
  • ¼ cup milk
  • 1 pkg. vanilla instant pudding mix
  • 2 eggs
  • 1½ cups frozen whipped topping (Do not thaw.)
  • 1 pkg. semi-sweet baking chocolate
  • 1 oz. white baking chocolate
  • 12 maraschino cherries, drained, chopped
  • ¼ cup pecans

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This