Classic Cheeseburger

Name: Classic Cheeseburger
Ingredients: ¼ cup mayonnaise; 1 tablespoon ketchup; 1 tablespoon yellow mustard; Salt; pepper; 1 pound ground beef, 80% lean, 20% fat; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon pepper; Oil for cooking; 4 slices American cheese; 4 brioche buns, toasted (recipe on page TK); ½ red onion, thinly sliced; 1 tomato, thinly sliced; 1 head iceberg lettuce; 1 small jar dill pickle spears or chips

thelocalpalate.com

Paired with light an airy brioche buns and fresh toppings, this cheeseburger is the go-to for a warm summer night.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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