Mexican Quiche

Ingredients

• pastry for single-crust 10-inch pie
• 1/2 cup shredded Cheddar cheese
• 1 tablespoon olive oil
• 1 medium-size onion, chopped
• 1 small green bell pepper, chopped
• 2 cloves garlic, minced
• 1 small tomato, diced
• 7 black olives, sliced
• 5 ounces (1/2 package) frozen corn
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• pinch of salt
• pinch of freshly ground black pepper
• 6 eggs
• 1 pint whipping cream
• sour cream and picante sauce for garnish