Baked Parmesan Zucchini | Vegetarian Recipes | Butter Be Tasty

Ingredients

• 4 zucchini, quartered lengthwise
• 1/2 cup freshly grated Parmesan
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoon chopped fresh parsley leaves