Caesar-y Salad Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1/2 Cup Water
- 2 1/2 Ounces Unsalted cashews (about 1/2 cup)
- 2 Tbsp Lemon juice
- 2 Tbsp Mustard (I like Dijon or stoneground)
- 1 Tbsp Raisins
- 1 Medium clove garlic finely chopped (or 1/2 teaspoon granulated)
- 1 Tsp Dried Italian herbs
- 1 Large head romaine lettuce, coarsely chopped (about 3/4 pound)
- 1 Medium red bell pepper, seeded and chopped
- 1 Avocado, chopped (optional)
- 1/4 Cup Unsalted cashews or walnuts for garnish (optional; see Notes)
- Freshly ground pepper to taste
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