Tingly homemade Sichuan Pepper Potato Chips – 50Hertz Tingly Foods
Even the laziest person will get into the kitchen for this tingly crunchy homemade snack! One of the reasons I prefer this recipe is because of how I can keep it simple with an oven and not have to...
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Ingredients
- 2 large russet potatoes
- 2 tablespoons red Sichuan pepper oil*
- 1/4-1/2 teaspoon salt*
- 1/2 teaspoon crushed red Sichuan pepper*
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika (optional)
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