Charred Chickpea & Corn Salad - Appetizers, Snacks & Sides, Mains Recipe

Ingredients

• 1/2 cup uncooked quinoa
• canola or olive oil, for cooking
• 3/4 cup corn kernels (scraped from 1 cob)
• 1 19 oz can chickpeas, rinsed and drained
• 1/2 red or yellow pepper, chopped
• 2 green onions, or a chunk of purple onion, chopped
• 1 avocado, pitted, chopped
• handful of torn fresh italian parsley or cilantro
• 1/4 cup canola oil
• 2 tbsp lime juice
• 2 tbsp white balsamic or rice vinegar
• 2 tsp honey or brown sugar
• 1/4 tsp cumin