Grilled Deviled Eggs - BriarPatch Food Co-op
Give your already heavenly deviled eggs a summer grill glam up! After peeling and halving, brush the cut sides with a little oil, then grill for a minute or two. The added hint of smoky flavor will...
Ingredients
- 6 hardboiled eggs, halved
- 1/3 cup mayonnaise
- 1 tsp Dijon mustard
- ½ tsp champagne vinegar
- Dash of your favorite hot sauce
- Salt and pepper to taste
- Paprika
- Optional garnishes: fresh dill, chives, parsley, etc.
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