Historical Tuna Salad Coneys | Kelchner's

Name: Historical Tuna Salad Coneys | Kelchner's
Ingredients: 1/4 pound American cheese (1 cup cubed); 3 hard-boiled eggs, chopped; 1 7-ounce can tuna, flaked; 2 tablespoons chopped green pepper; 2-3 tablespoons Kelchner's Horseradish; 2 tablespoons chopped onion; 2 tablespoons chopped olives; 2 tablespoons chopped sweet pickle; 1/2 cup mayonnaise or salad dressing; 6 coney buns

www.kelchnershorseradish.com

Keywords

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View full recipe on www.kelchnershorseradish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kelchnershorseradish.com.

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