Jill’s Easy Gazpacho

Ingredients

• 1 small English cucumber, cut into 1 inch chunks
• 1 small red pepper, cored and seeded
• 1 small green pepper, cored and seeded
• ½ small, sweet white onion, coarsely chopped
• 4 tomatoes, cored and cut in quarters
• 3 cups tomato juice
• 1 cup parsley, coarsely chopped
• 4 tbsp sherry vinegar
• 2 tbsp extra virgin olive oil
• 1 garlic clove, minced
• ¾ tsp smoked sweet Spanish paprika
• salt
• pepper