Avocado Ice Cream – pastelerialainez.es
Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine.
Ingredients
- 12 oz avocado meat, approximately 3 small to medium
- 1 cuchara freshly squeezed lemon juice
- ½ taza whole milk
- ½ cucharilla sugar
- 1 taza heavy cream
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