Protein Pancakes (Gluten-Free & Fluffy)
Protein pancakes may feel like a trendy breakfast today, but their story goes back centuries. Long before gyms and protein shakes, ancient Greeks flipped che...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Mixing bowl
- Whisk
- Separate mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Serving platter
- Toaster
- Pan
- Stove
- Refrigerator
- Freezer
- Parchment paper
- Airtight container
Ingredients
- 2 Egg Yolks
- 270 g Egg Whites
- 1 tsp Vanilla Extract
- 500 g Greek Yogurt or a Plant-based Yogurt for a Dairy-free Option
- 60 g Olive Oil (or Coconut Oil)
- 280 g Gluten-free Flour Mix
- 60 g (about 2 scoops) Protein Powder of Choice
- 50 g Sugar
- Coconut Oil or Your Preferred Oil, for Frying
- Fresh Berries
- Honey, to Drizzle
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