Hoisin Barbecued Duck | Poultry Recipes | Weber MY
Keywords
- Weber
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Cooking tools:
- Paring knife
- Pot
- Plate
- Spoon
- Tongs
- Baking sheet
- Paper towel
- Grill
- Butcher's twine
- Grill brush
- Pastry brush
- Measuring spoon
- Carving knife
- Cutting board
Ingredients
- whole duck, 2.5 to 2.7 kilograms
- kosher salt
- freshly ground black pepper
- 180 milliliters hoisin sauce, divided
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