Vegan Brownies with Coconut Flour
Very easy and quick vegan brownies, for which you only need to separate the dry and liquid ingredients into two separate bowls and then combine them.
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- chia - 2 tbsp.
- water - 6 tbsp.
- agave syrup - 2.5 oz (70 g)
- nut milk - 3 1/3 tbsp (50 ml)
- coconut oil - 1.8 oz (50 g) melted
- dates - 5
- coconut flour - 1.2 oz (35 g)
- baking powder - 1 tsp.
- carob powder - 0.7 oz (20 g) or cocoa
- walnuts - 1.4 oz (40 g)
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