Soy-baked potatoes with tuna sriracha mayo recipe | Good Food

Ingredients

• 4 large baking potatoes
• 3 x 135g cans tuna chunks in brine, drained
• 2 tbsp mayonnaise
• 2 ½ tbsp natural yogurt
• 4 spring onions thinly sliced
• 1 thumb-sized piece of ginger peeled and finely grated
• 1 lemon juiced
• 2 tsp sriracha or hot sauce
• 3 pickled gherkins finely chopped (optional)
• 2 tbsp reduced-salt soy sauce
• 320g spinach
• 1 tbsp extra virgin olive oil
• 2 tbsp cider vinegar
• ¼ tsp wholegrain mustard