Bread Stuffing I Recipe with Celery, Onion, Parsley, and More

Ingredients

• 4 cups dry bread cubes
• 1 cup chopped celery
• 1 chopped onion
• 2 tbsp freshly chopped parsley leaves
• 1 clove minced garlic
• 1 cup hot water or 1 cup turkey broth
• 0.25 tsp black pepper
• 0.75 tsp ground sage
• 0.25 tsp dried marjoram
• 0.5 tsp dried thyme