Blueberry Crumble Bars with Lemon Glaze Recipe
Whip up these easy Blueberry Crumble Bars with a zesty lemon glaze! A perfect homemade dessert with a buttery crust and juicy blueberry filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Mixing bowl
- Pastry cutter
- Fork
- Baking pan
- Oven
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Cooling rack
- Microplane
- Citrus press
- Refrigerator
- Aluminum foil
Ingredients
- 1/2 cup cold butter, cut into pieces
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 3 cups fresh blueberries
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 cup powdered sugar
- 1 to 2 tablespoons fresh lemon juice
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