Lamb Chops w/Chile Glaze
Recipe archives for the Jewish Food Mailing List
Ingredients
- 8 lamb chops, each 1-1/2 " thick or small lamb roast
- 1 tablespoon cumin
- 1 to 2 jalapenos, minced
- 3 tablespoons chopped mint
- 1/4 cup red wine vinegar
- 1/4 cup fresh lime juice
- 1/4 cup orange juice
- Freshly ground pepper
- 1/4 cup maple syrup or pancake syrup
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