Maast o Khiar (yogurt with cucumber) recipe | Good Food
Serve this minty yogurt dip as part of a Persian banquet for family and friends. With cucumber and mint, it makes a refreshing side dish for barbecued meats too
Ingredients
- 500g Greek yogurt
- 1 large cucumber peeled and chopped into 1cm dice
- 2 heaped tsp of dried mint
- 50g golden raisins
- dried Persian pink rose petals, a small handful of mint leaves, rolled up and cut into ribbons and a drizzle of olive oil, to serve (optional)
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