APPLE TART | la Perruche
Experience the artistry of Chef Angelo Musa with this traditional Apple Tart, featuring inverted puff pastry and a flavorful apple sauce filling. Perfect for tart lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laperruche.fr.
Ingredients
- Kneaded butter
- 645 g butter
- 260 g T45 flour
- 260 g water
- 30 g fine salt
- 600g T55 flour
- 4 g white vinegar
- 1000 g cubed apple
- 200 g la Perruche brown sugar
- 100 g butter
- 1 1/2 g cinnamon
- 1 vanilla pod, scraped
- 250 g butter
- 1 vanilla bean, scraped
- 4 apples
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