Brownie Pops
What makes a humble brownie better? Putting it on a stick and dipping it into chocolate, for starters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Oven
- By-13-inch baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Microwave
- Ice-pop stick
- Chef's knife
- Baking sheet
- Refrigerator
- Toothpick
Ingredients
- 8 ounces neutral oil (like olive, coconut or vegetable)
- 8 ounces unsalted butter, melted
- 1½ cups sugar
- 1½ cups brown sugar
- 6 eggs
- 1 teaspoon pure vanilla extract
- 1½ cups all-purpose flour
- 2 cups cocoa powder
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 15 ice-pop sticks
- 12 ounces dark chocolate, melted
- Sprinkles or melted white chocolate, for decorating
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