Chicken Souvlaki (Kontosouvli) Recipe | Everdure by Heston

Ingredients

• 3g fast action dry yeast
• 450g strong bread flour
• 150g yogurt
• 1 large egg
• 150g whole milk
• 10g salt
• 2kg chicken thighs, boneless and skinless
• 30g basil
• 1 Tbsp parsley
• 1 Tbsp mint
• 2 limes, zest only
• 160g olive oil
• 2 cloves garlic, peeled
• salt
• freshly ground black pepper
• 3 cloves garlic, unpeeled
• 1 tsp grapeseed oil
• 2 Tbsp Hellman’s Mayonnaise
• 120g red cabbage, thinly sliced
• 20g white caster sugar
• 60g white wine vinegar