Veggie Wraps with Herbed Hummus - Forks Over Knives

Name: Veggie Wraps with Herbed Hummus - Forks Over Knives
Total time: 60 min
Ingredients: 12 to 16 collard green leaves, stemmed; 1 cucumber, peeled and cut into thin strips; 1 red bell pepper, cut into thin strips; ½ medium jicama, peeled and cut into thin strips; ½ cup hearts of palm, cut into strips, rinsed, and patted dry; 1 small carrot, peeled and cut into thin strips; 1 stalk celery, cut into thin strips; 2 cups Herbed Hummus; 1 ripe avocado, sliced; ½ cup cashews, toasted and slightly crushed; 20 fresh basil leaves; 1 tablespoon chopped fresh chives

www.forksoverknives.com

The combination of avocados, hummus, nuts, and vegetables make these rolls super healthy and very satisfying. Find this recipe and more snacking ideas here.

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Ingredients

12 to 16 collard green leaves, stemmed
1 cucumber, peeled and cut into thin strips
1 red bell pepper, cut into thin strips
½ medium jicama, peeled and cut into thin strips
½ cup hearts of palm, cut into strips, rinsed, and patted dry
1 small carrot, peeled and cut into thin strips
1 stalk celery, cut into thin strips
2 cups <a href="https://forksoverknives.com/recipes/herbed-hummus/">Herbed Hummus</a>
1 ripe avocado, sliced
½ cup cashews, toasted and slightly crushed
20 fresh basil leaves
1 tablespoon chopped fresh chives