Veggie Wraps with Herbed Hummus
The combination of avocados, hummus, nuts, and vegetables make these rolls super healthy and very satisfying. Find this recipe and more snacking ideas here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Rolling pin
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Baking sheet
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 12 to 16 collard green leaves, stemmed
- 1 cucumber, peeled and cut into thin strips
- 1 red bell pepper, cut into thin strips
- ½ medium jicama, peeled and cut into thin strips
- ½ cup hearts of palm, cut into strips, rinsed, and patted dry
- 1 small carrot, peeled and cut into thin strips
- 1 stalk celery, cut into thin strips
- 2 cups <a href="https://forksoverknives.com/recipes/herbed-hummus/">Herbed Hummus</a>
- 1 ripe avocado, sliced
- ½ cup cashews, toasted and slightly crushed
- 20 fresh basil leaves
- 1 tablespoon chopped fresh chives
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