Stoneless Olives with Rosemary and Mixed Peppers Recipe | Fragata UK
Fragata Hojiblanca Olives are transformed to mouthwatering rosemary olives mixed with Fragata peppers in this sensational tasting recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fragata.co.uk.
Ingredients
- 290g Fragata Stoneless Hojiblanca Green Olives (drained)
- 100g Fragata Peppers Pimento Piquillo (drained and thinly sliced)
- 3 Fragata Hot Peppers Guindillas (finely sliced)
- 8 garlic cloves
- 2 sprigs of fresh rosemary
- 250ml good quality olive oil
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