Ajinomoto | Cucumber Pineapple Salad - Ajinomoto
Crispy cucumber and sweet pineapple come together in this refreshing AJI-NO-MOTO® Umami Seasoning-enhanced salad. Perfect for a quick, tasty treat!
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 1/4 cup (60 grams) Sugar
- 2/3 cup (60 ml) Wine vinegar
- 2 Tablespoons (30 ml) Water
- 1 cup (220 grams) Pineapple, chunks
- 1 piece (208 grams) Cucumber, thin strips
- 1 piece (206 grams) Carrots, thin strips
- 1/3 cup (37 grams) Red onion, sliced
- 6 cups (450 grams) Romaine lettuce, chopped
- 1 cup (220 ml) Mayonnaise
- 1 pack (10 grams) AJI-NO-MOTO® Umami Seasoning
- 1 teaspoon (5 grams) Salt, rock
- 1/8 teaspoon (0.3 grams) Black pepper, ground
- 1 Tablespoon (9 grams) Sesame seeds, toasted
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