Raclette Moléson Signature Churros - Fromi
To prepare the savoury choux pastry, start by pouring the water into a saucepan then add the butter, pepper and salt. Bring to the boil.
Ingredients
- 120 g grated Raclette Moléson Signature
- 120 ml water
- 45 g butter
- 70 g wheat flour
- 2 eggs
- Fine salt, freshly ground pepper
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