Asian Chicken Skewers Recipe | Land O’Lakes
Marinate these skewers up to 24 hours ahead of time, then pop them in the oven for your guests.
Ingredients
- Marinade
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon firmly packed brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon lemon juice
- 1 tablespoon ketchup
- 2 teaspoons finely chopped fresh garlic
- 2 teaspoons finely chopped fresh ginger root
- 1/4 cup Land O Lakes® Butter melted
- Chicken
- 2 pounds boneless skinless chicken breasts, cut into approximately 24 (5x1-inch) strips
- 24 (6-inch) wooden skewers, soaked 30 minutes in water
- Topping
- 3 tablespoons chopped fresh chives
- 1 tablespoon toasted sesame seed
More Like This
Quick Grilled Asian Chicken Skewers | Recipe Saver
recipesaver.com
Glazed Chicken Skewers with Asian Coleslaw Recipe | myfoodbook
myfoodbook.com.au
Asian chicken skewers | MummyPages.ie
mummypages.ie
Indian Chicken Skewers Recipe - Recipicious - Discover recipes around the world
recipicious.com
Grilled Asian Chicken Skewers
cooklist.com
Char-Siu Marinated Chicken Skewers by Matt Burgess– Provenance Village Butcher Delivery
provenancebutcher.com
Asian Chicken Kebabs | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Korean-Inspired Chicken Skewers
cooklist.com