Red Velvet Snowball Cupcakes Recipe | Carnation
Try our twist on red velvet cakes with a coconutty topping - great for a special treat this winter! See the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- For the cupcakes:
- 125g Plain flour
- 250g Carnation Original Drizzle or Carnation Condensed Milk
- 1 Egg
- 1tsp Vanilla extract
- 85g Buttery baking spread*
- 2tbsp Cocoa powder
- sifted
- 1½ tsp Baking powder
- 3-4 tsp Red gel food colouring
- ½ tsp White vinegar
- For the icing:
- 200g Icing sugar
- 55g Butter
- 1-2tbsp Carnation Original Drizzle or Carnation Condensed Milk
- 20g Full fat cream cheese
- 25g Desiccated coconut
- *Recipe based on 70% fat buttery baking spread.
- You will also need…
- 12 hole muffin tin and muffins cases
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