Cheesy Spinach and Potato Bake with Mozzarella (Easy 65-Min Recipe)
Layers of potato, spinach, creamy sauce, and bubbling mozzarella create a comforting and crowd-pleasing baked dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Grater
- Baking dish
- Pastry brush
- Oven
- Stove
- Aluminum foil
- Kitchen timer
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 18 ounces frozen spinach, thawed and thoroughly drained
- 18 ounces potatoes, peeled and sliced
- 1 red onion, finely chopped
- 2 green onions, chopped
- 1 garlic clove, minced
- 1 1/2 cups whole milk
- 0.7 ounce butter
- 3 1/2 ounces grated mozzarella
- 2 tablespoons olive oil
- 1 tablespoon sunflower oil
- 0.2 ounce flour
- 0.6 cup water
- Pinch of freshly grated nutmeg
- Salt, to taste
- Freshly ground black pepper, to taste
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