Keralan Coconut Curry - Stir it up Magazine

Ingredients

• 150 g Tilda Pure Basmati Rice
• 1 g white onion, finely chopped
• 4 g cloves garlic, finely chopped
• 1 g thumb sized piece of fresh ginger, finely chopped
• 2 g green chillies, finely chopped
• 2 g birdseye chillies
• 3 g bay leaves
• 400 g tin coconut milk
• 100 g plant-based milk A squeeze of half a lemon
• 1/2 tsp Turmeric
• 1 tsp Mustard Seeds
• 1/2 tsp Chilli Flakes
• 1/2 tsp Sea Salt