Easy Zucchini Patties (Crispy in 25 Minutes)
Crispy, cheesy zucchini patties ready in 25 minutes. A simple way to use up summer squash with pantry staples and a hot skillet.
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Cooking tools:
- Grater
- Colander
- Kitchen towel
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
- Plate
- Stove
- Airtight container
- Baking sheet
- Oven
Ingredients
- 2 cups (about 250 g) grated zucchini
- 2 large eggs, beaten
- 1/2 cup (60 g) all-purpose flour
- 1/2 cup (50 g) grated Parmesan cheese
- 1/2 cup (55 g) shredded mozzarella cheese
- 1/4 cup (40 g) finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil, for frying
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