Apple Slab Pie
When it comes to baking with apples, the Granny Smith is a standout! Not overly sweet, this light green gem melds well with all those fragrant autumn spices I love. And the apple’s firm structure...
Ingredients
- 4½ cups all-purpose flour
- 1 teaspoon salt
- 1½ cups Crisco shortening
- 3 large egg yolks
- 2½ tablespoons fresh lemon juice
- ½ cup plus 3 tablespoons cold water
- 4 pounds Granny Smith apples
- 2 tablespoons all-purpose flour
- 1 cup granulated sugar
- 1½ teaspoons cinnamon
- ½ teaspoon ground nutmeg
- 2 cups confectioners’ sugar
- 2 to 3 tablespoons water
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