Spinach & Bell Pepper Frittata with Goat’s Cheese | Nature's Apothecary
This delicious dish is a great way to start or end the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturesapothecary.net.
Ingredients
- 1 Tbsp olive oil
- 1 orange bell pepper, seeded and cut into 1/2-inch pieces
- 2 cups thinly sliced baby spinach
- 1 garlic clove, minced
- 8 eggs
- Salt and freshly ground black pepper
- 1/2 cup milk (dairy or unsweetened non-dairy)
- 1/2 cup crumbled soft goat’s cheese
- 1/8 cup thinly sliced chives
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