Piña Colada Cocktail – La Tourangelle
Enjoy a taste of the tropics with this refreshing piña colada cocktail. Fresh pineapple, coconut milk and dark rum are blended with a rich shot of coconut oil.
Ingredients
- 4 ounces coconut milk
- 3/4 ounce almond syrup (we used Torani syrup)
- 2 teaspoons Coconut Oil (slightly heated)
- 1 1/2 ounces fresh pineapple chunks
- 1 cup of ice cubes
- 1 1/2 ounces dark rum
- 2 Tablespoons toasted coconut flakes, divided
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