Rainbow Salad with Tuna and Bell Peppers | ekilu recipe

Ingredients

• 1 unit red bell pepper
• 1 handful cilantro
• 1/4 unit red onion
• 1 cup rice
• 1 small can corn
• 2 small can canned tuna
• 2 tbsp olive oil
• 1/2 tsp salt
• 4 oz lettuce