Chef Damira’s Radish Salad (Uzbekistan) - Creative Time
A refreshing Uzbek side dish made with thinly sliced radishes, creamy labne, and fresh herbs; perfect for summer meals. Prep in just 15 minutes!
Ingredients
- 1 1/4 cup labne (a thick, strained yogurt) or Greek yogurt
- 3/4 cup water
- 1 large bunch radish, trimmed, halved, very thinly sliced
- 1 cup fresh cilantro leaves, minced
- 3/4 cup fresh dill, minced
- 2 tablespoons chopped garlic
- 1/2 teaspoon table salt
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