Texas Chili with Cheddar Cheese and Green Onions - Great Southern Restaurants

Ingredients

• 2 slices smoky bacon
• 2 pounds beef chuck shoulder, cut into ½-inch cubes or ground coarse
• 1 cup small-diced yellow onions
• 1 cup small-diced celery stalks
• 1 cup small-diced green bell peppers
• 2 jalapeños, seeded and diced fine
• 4 cloves garlic, minced
• ½ (12-ounce) bottle beer, pale ale
• 2 tablespoons tomato paste
• 1 (16-ounce) can chopped tomatoes
• 2-3 cups beef stock
• 2 teaspoons chili powder
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• 1 teaspoon dried oregano
• 1/8 teaspoon cayenne pepper
• Kosher salt and freshly cracked pepper
• 1 cup grated cheddar cheese