Lencseleves Fogoyhussal Recipe
Lencseleves fogoyhussal, a traditional Hungarian lentil soup with partridge, smoked bacon, and a mustard cream finish. A hearty game-day soup rooted in Hungarian hunting tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- partridge
- lentils
- stock
- veal bones
- carrots
- parsnips
- celery
- bacon
- flour
- onions
- prepared mustard
- heavy whipping cream
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