Apple Pear Pie
This is a quick, rich, and flavorful version of a classic pie.
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Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Rolling pin
- Paring knife
- Pastry brush
- Aluminum foil
- Cooling rack
Ingredients
- 9 inch pastry for double-crust pie
- 3 medium ripe pears (peeled and thinly sliced)
- 3 medium tart apples (peeled and thinly sliced)
- 1 cup plus 1 tsp sugar (divided)
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 tablespoons butter
- 1 teaspoon milk
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