Classic French Fruit Tart | The Fancy Pants Kitchen

Name: Classic French Fruit Tart | The Fancy Pants Kitchen
Ingredients: 1 recipe pâte sucrée (sweet tart dough); 2 cups whole milk (do not substitute low-fat or skim milk); 1/2 cup sugar; 3 tbsp cornstarch; 1 large egg; 2 large egg yolks; 3 tbsp unsalted butter, cut into pieces; 2 tsp vanilla extract; About 4 cups fresh mixed berries of choice, plus other fruits, such as sliced kiwi or mango (see note); 1/4 cup apricot jam

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This Classic French Fruit Tart is a gorgeous and delicious way to highlight summer berries. It features a traditional shortbread crust (pâte sucrée) and a

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Ingredients

1 recipe pâte sucrée (sweet tart dough)
2 cups whole milk (do not substitute low-fat or skim milk)
1/2 cup sugar
3 tbsp cornstarch
1 large egg
2 large egg yolks
3 tbsp unsalted butter, cut into pieces
2 tsp vanilla extract
About 4 cups fresh mixed berries of choice, plus other fruits, such as sliced kiwi or mango (see note)
1/4 cup apricot jam