No-Bake Lemon Icebox Cake
If you love lemons the way that I do, you must try this No-Bake Lemon Icebox Cake! It's creamy and dreamy, sweet and tart and best of all, doesn't require
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Springform pan
- Stand mixer
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Freezer
- Plate
Ingredients
- 16 graham crackers, crushed to crumbs
- 1/2 cup unsalted butter, melted
- 6 tbsp brown sugar, packed
- 1 tsp kosher salt
- 1 & 1/2 cups heavy whipping cream
- 4 ounces cream cheese, room temperature
- 1 (14 ounce) can sweetened condensed milk
- 1 & 1/2 tbsp lemon zest
- 1/2 cup fresh squeezed lemon juice (from about 3 large lemons)
- 1/2 cup heavy whipping cream
- 3 tbsp sugar
- Lemon Slices
- Sugared Lemon Twists
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