Spicy Linguine and Mussels Marinara

Ingredients

• 3 tbsp olive oil
• 2/3 cup onion, chopped
• 6 garlic clove, minced
• 1 (28 oz.) diced tomatoes, undrained
• 1 tsp dried oregano leaves
• 1/2 tsp salt
• 1/4 tsp ground red pepper (cayenne)
• 1/4 cup finely chopped parsley
• 1/2 cup dry white wine
• 16 oz Creamette® Linguine
• 36 mussels or clams, scrubbed and beards removed from the mussels
• 2 tbsp tomato paste